Ripe and Ready Apple Picking Picture Books…
After you’ve visited that orchard and picked a peck or two, sink your teeth into these fresh titles celebrating the apple harvest…
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Applesauce Season, by Eden Ross Lipson. “My grandmother says there’s no reason to start eating apples when peaches are perfect. Applesauce season starts just about the time school opens.” Take a step by step journey through the joys of making applesauce. You’ll almost taste the simmering, cinnamon-kissed, applesauce and feel the warmth of family in this book that celebrates seasonal eating, farmer’s markets, and family traditions.
After you’ve visited that orchard and picked a peck or two, sink your teeth into these fresh titles celebrating the apple harvest…

Applesauce Season, by Eden Ross Lipson. “My grandmother says there’s no reason to start eating apples when peaches are perfect. Applesauce season starts just about the time school opens.” Take a step by step journey through the joys of making applesauce. You’ll almost taste the simmering, cinnamon-kissed, applesauce and feel the warmth of family in this book that celebrates seasonal eating, farmer’s markets, and family traditions.
Bring Me Some Apples and I’ll make you a Pie, a Story about Edna Lewis, by Robbin Gourley. “ Time to get up! I hear the whippoorwill. That means it's gathering time." Thus begins the celebration of one family’s year of harvesting and enjoying local produce. Wild strawberries in springtime, garden-warmed tomatoes midsummer, crisp apples when school bells ring, these are the childhood memories that inspired famous New York chef Edna Lewis and her field-to-table cooking philosophy.
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